The Copper Can Moscow Mule
Bartenders across America are selling more Moscow Mules every day and customers are loving it. However, this also means there are many misconceptions about how to make a Moscow Mule that leads many people to have questions. Read on to see a recipe for Moscow Mule, what ingredients to use, the calorie count, and more. Switch your vodka out for gin, and you have the classic foghorn. Peel the edges, and then grate it finely.
The Kentucky mule, or horsefeather, uses a shot of bourbon for the liquor. WikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To create this article, 18 people, some anonymous, worked to edit and improve it over time. This article has been viewed 74,970 times. Fill it about halfway up with ice.
Customize it a step further by tossing on a sprig of mint for garnish. Pour 1 ounce vodka and 1/2 ounce lime juice over ice in each mug. Pour ginger beer into each cup until mostly full. Fill a copper mug or similarly sized glass with ice.
Why not make interesting cocktails for the house party rather than having plain drinks with ice cubes. They are so easy to prepare these cocktail drinks by combining two or more drinks together and creating a refreshing blast. A little thought put in your moscow mule recipe drinks menu can make an amazing party host catering to the needs of all your guests. Nothing's a great bummer than a boring party.
Anybody got a good brand of ginger beer to recommend in Europe? I live in Spain and I don’t see ginger beer in stores much.. Both Fever Tree Ginger Beer and Q Ginger Beer are good choices, each made with real ginger and with a spare but balanced sweetness.
The average Moscow mule is fairly tame, though it will vary with more or less ginger beer. If you pour an 80-proof vodka with 4 ounces of ginger beer, the alcohol content is just 11 percent ABV . In general, it's equivalent to the average glass of wine. Top off with the ginger beer and garnish with a lime wedge. No, ginger beer in non-alcoholic. So if you’re making Moscow mules for a party and have anyone that doesn’t want alcohol, you can leave out the vodka and fill the mug up with ginger beer instead.
I would love to know your opinion. The ginger beer dominates the other flavors so much that any decent vodka on your shelf will do, really. Pro tip - You can also use a collins glass or highball glass. Pro tip- You can also use a collins glass or highball glass.
Fill the rest of the mug with ginger beer, stir again and garnish with a fresh sprig of mint and a lime wedge. The Moscow Mule is a mid-century classic that was born in 1941 and helped contribute to vodka’s rise in America. As the legend goes, it was concocted by two men. John Martin needed to sell Smirnoff vodka, a new and generally unknown spirit at the time that his distribution company had recently purchased.